When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Wheat, rye, and barley can cause bloating in those with gluten intolerance or celiac disease. Contain fructans that ferment ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

For some people with ulcerative colitis (UC), consuming gluten can trigger or worsen symptoms like abdominal pain, bloating, and diarrhea, potentially leading to more frequent or severe flare-ups.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

“These findings reveal that [non-coeliac gluten sensitivity] is characterised by baseline differences ... When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains.