Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, ...

Before you chow down on a delicious rotisserie chicken from Costco, find out if it's safe for you. Here's what gluten-free ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

For some people with ulcerative colitis (UC), consuming gluten can trigger or worsen symptoms like abdominal pain, bloating, and diarrhea, potentially leading to more frequent or severe flare-ups.

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

“These findings reveal that [non-coeliac gluten sensitivity] is characterised by baseline differences ... When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains.

Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram to voice her concerns about the UK government's actions. The gold medallist ...