Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding ...

Broccoli, green beans and peas will work well. Add the greens to the tart and top with the goat’s cheese. Return it to the oven for another 10 minutes or until the cheese has started to melt and ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Tip 2: The cooked tarts can be frozen. Defrost thoroughly at room temperature before serving – the texture of the goat’s cheese topping may suffer if defrosted quickly.

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

A refreshing, zesty tart, it is packed full of British vegetables that are back in season this spring. The blend of garlic, lemon, watercress, asparagus and goat’s cheese come together ...