Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink doesn't slot neatly into a category. Brewed in Japan for over 1,000 years, it's made from fermented rice, water ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

Japanese sake exports ... branded as a luxury drink, the value per liter was over ¥2,000. With the addition of traditional knowledge and skills of sake-making to the UNESCO list of Intangible ...

New York-based sake brewery Brooklyn Kura became the first U.S. sake producer to export its products to Japan. This entry into the Japanese market is the result of a partnership between Brooklyn ...