Koten is among many Japanese breweries trying to find a wider market both domestically and abroad. “Our main product has always been dry sake, which local people continue to drink regularly ...

The ancient Japanese art ... making and flavor of the sake? I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented ...

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

So if you're ordering the drink in Japan, make sure to brush up on sake etiquette first. If you order sake at a restaurant, ...

now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink doesn't slot neatly into a category. Brewed in Japan for over 1,000 years, it's made from fermented rice, water ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

“The inscription on the list provides us with a golden opportunity,” Nakano said. “My dream is that people outside Japan will commonly choose sake based on their production regions at some ...

New York-based sake brewery Brooklyn Kura became the first U.S. sake producer to export its products to Japan. This entry into the Japanese market is the result of a partnership between Brooklyn ...