If the mangosteen is exceptionally fresh the calyxes may still be a rosy-green. On the bottom of the fruit is a tiny flower-like pattern, resembling a stamp. It is the collection of stigma lobes ...

Here are some suggestions for savoring mangosteen: Leafy greens: "They can be the pop of sweetness and fruitiness in a green salad," Jackson says. Consider topping a simple dish like our Tender ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...