"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

Michael Symon shows us how to cook the perfect grilled flank steak ... Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in ...

It's particularly useful when you want to grill tough cuts like flank steak. Mustard also offers ... and even fresh herbs like rosemary. Add brown sugar to add sweetness to temper some of the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.