Instead of serving these items separately, the hotel’s famed maître d’ at the time, Oscar Tschirky, replaced the toast with ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

Baja Café wins this one by the dizzying list of variations on eggs benny: Not only the classic version with seared ham and two poached eggs atop English muffins and slathered with hollandaise ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

Simmer for 2 to 3 minutes, and remove with a slotted spoon. Repeat with the remaining eggs. 8. Spread a small amount of hollandaise on each bagel half; top each with 1 ham slice and 1 poached egg. Top ...

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...

The steak house is not only one of the longest-running restaurants in New York, it's one of the locations that possibly invented eggs Benedict. Alex Trebek: This fancy egg dish is said to have ...