Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

If you want to go strictly gluten-free, sourdough bread won't be on your list of food options. But is its low gluten content ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

They primarily focused on bread and flour, creating lists of relevant ... flours bucked the trend, offering gluten-free options with naturally high fiber — rivaling traditional wheat flours.

Imagine needing access to specialist food to stay well but only being able to get it in some parts of the country. What ...

Adding sorghum or tapioca flour to ... to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency. When baking bread, make sure your ...

it's likely you already know that making high-quality, gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour ...