She adds that "homemade crackers may have less fat in them as recipes often skip the oil" found in most store-bought ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Enjoy the wholesome taste of homemade milled wheat sourdough graham crackers made with nutritious milled wheat flour, with a ...

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing from your holiday menu.

Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip with ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

This collaborative snack takes the iconic flavor of Ruffles and sandwiches it between baked crackers of Munchies. A popular food Instagrammer, @markie_devo, posted about these cheesy crackers on ...