This recipe for crackers uses all-natural ingredients. The crackers are baked to a crispy texture that snaps with every bite! Try them once, and you won’t ever want store-bought ones again.

My first encounter with Alabama Fire Crackers came during college football season when a buddy from Tuscaloosa brought them ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

My first taste of rempeyek - savoury Indonesian crackers ... The recipe took a long time to develop because I couldn’t get the flavour or texture right. The problem was the recipes I saw ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.