Homemade graham crackers are delicious on their own ... 1 cup light brown sugar packed Add the wet ingredients: Add whole milk, honey, and vanilla extract. Mix until fully incorporated.

My first taste of rempeyek - savoury Indonesian crackers - was the best ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get the flavour or texture ...

Before baking, brush the cracker dough with water or milk and try sprinkling over toppings such as sea salt, poppy seeds or sesame seeds. FAQs about BBC Food ...