The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

This creamy Vanilla Pudding Pie has a rich custard filling made with egg yolks, whole milk, and a vanilla bean, all in a ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of ...

Knowing how to make custard is a skill you'll never regret ... (You will not need the whites for this recipe. You can use them to make meringues.) Add the sugar to the egg yolks and whisk until ...

To recreate Mary Berry's custard, all you need is milk, single cream, one vanilla pod or vanilla extract, cornflour and caster sugar. The first step of the recipe, which is great for crumbles or ...

Whisk the eggs with the sugar and vanilla extract ... Put into a heavy saucepan and stir over a gentle heat until the custard coats the back of the wooden spoon lightly. Don’t let it boil ...

Fold in the flour and custard powder to make a dough ... Split and scrape the seeds of the vanilla or vanilla paste into a bowl and whisk in the yoghurt, double cream and condensed milk.