I’ve seen tons of Dr. Pepper pie recipes on Pinterest and all of them used a cake mix and can of soda. Also, they had to be baked in the oven. With this recipe, I’m offering a different way to make a ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

No instant vanilla pudding. How ... a buttery crust and a gooey pecan filling, this recipe delivers all the decadence of ...

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins ... remove from the heat and add the vanilla extract, then stir in the warm water and sugar.

Miss Myra never shares this recipe … but she did ... until the custard is thickened and almost pudding-like, 5 to 8 minutes. Whisk in the butter and vanilla. Pour the hot custard over the ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...