No instant vanilla pudding. How ... a buttery crust and a gooey pecan filling, this recipe delivers all the decadence of ...

While this banana cream pie recipe with instant pudding doesn ... In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins ... remove from the heat and add the vanilla extract, then stir in the warm water and sugar.

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Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...