Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Serve immediately while warm, and enjoy! This hot honey Brussels sprouts recipe has a gentle but noticeable heat. The primary ...

The unbelievably simple recipe just requires two store ... The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness," adding that it takes them "up a notch".

On a plate combine the brussels sprouts and a slice of ham. Drizzle with the yoghurt dressing and enjoy. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...