For a 9-inch pie, if you're mixing varieties, aim for three Granny Smith apples and three Honeycrisp apples. This combination allows for a structured, slightly tart filling that doesn't become mushy.

This apple slab pie recipe is baked a sheet-pan, ... The dough rests in the fridge for a few hours while the filling is made. I recommend using a 2:1 ratio of Honeycrisp apples to Granny Smith.

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.

Instead, lean toward sweet-tart apples like Honeycrisp, or tart and tangy ones like Granny Smith. As for texture, “you want something that feels fairly hard, maybe even more firm than you would ...

For Apple Crumb Pie: 5-7 large apples (cored, peeled and sliced) (Granny Smith and Honeycrisp) 2 tablespoons lemon juice; 1 to 1 ½ cups granulated sugar (adjust based on how tart your apples are) ...

"Honeycrisp is a wonderful apple – great name, great marketing, really popular with people. But only about 40% of the Honeycrisp makes it from the orchard to the grocery store," says Susan Brown ...

Preparation 1. Preheat the oven to 375 F. 2. Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough ...

How to make Apple Pie Baked Apples First, preheat your oven to 375 degrees. Cut your Granny Smith apple and one Honeycrisp apple into a small dice and place in a mixing bowl.

How to make Apple Pie Baked Apples First, preheat your oven to 375 degrees. Cut your Granny Smith apple and one Honeycrisp apple into a small dice and place in a mixing bowl.