Proceed with caution during your prep, however, as overworking your ingredients will also have a negative impact on the cook of your crab cakes, as will not handling them with a gentle hand while ...

Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re crispy ...

Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it isn’t, cook four at a time in two batches).

Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and ...