Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...

"Roast root vegetables and squash in the oven until they develop ... Goodwin and Bush say that their favourite winter meal to cook on repeat is a highly adaptable one-pan vegetable stew, which ...

In a large saucepan, heat 1 tablespoon of the olive oil. Add the reserved squash skins and seeds and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes.

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

The most important thing to remember about winter squash is that the most popular ... and bring to a gentle simmer over medium-low heat. Cook, stirring occasionally, for about 5 minutes.

Jamie Oliver described his winter squash penne recipe as having a "no-nonsense" method that can deliver great results. "Yes, the first couple of times you cook this recipe it might take a little ...

Squash-based soups are just as great throughout winter, too, and that encompasses ... you can totally omit the roasting aspect and simply cook everything in the cooking liquid of your choosing ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut ...

Cover with a damp paper towel and cook for 5 to 20 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Winter squash has a much longer storage life ...