Brandy is an alcohol that deserves a bigger place on your shelf. These fruit-based spirits deliver smooth, rich flavor profiles that make them an excellent neat drink, cocktail base, and even a ...

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all.

Pouring brandy over ice tends to tame the alcohol vapors, making the delicate perfume of the drink more pronounced. However, melting ice can dilute a drink, so consider that as you pour.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

"Cognac is to brandy what Champagne is to sparkling wine ... He called it a "simple drink" which goes "back to basics." "It has three ingredients - Cognac, Cointreau, and fresh lemon juice.

Though it is possible to make brandy from any fruit, the most popular choice for making them is early grapes. Used predominantly as an after dinner drink, brandy contains about 35% to 60% of alcohol.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...