"You can use rhubarb as you might otherwise use cranberries or pomegranate," Welsh notes. Consider making the swap with our Pomegranate Cosmopolitan. Stewed: "One of the easiest ways to enjoy ...

Rhubarb stalks can be eaten raw, but be warned, they're very tart. The most common way to cook the fruit is to stew it with some sugar in a pan. Add the rhubarb stalks to a pan with the sugar ...

Rhubarb isn't without its eccentricities. Although it's simple to grow, the fruit (technically a vegetable) must be handled ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...