For Dragon Tears, which is a fruity sour beer, Baker started the beer in the kettle with wheat, malt and about 20 ounces of yogurt in a 300 gallons tank, then added 40 pounds of blackberry before the ...

Additionally, the brewers of one of the most accessible bourbon barrel-aged stouts (Dragon’s Milk ... it’s just a solid Hazy IPA. Mind Haze Light is a beer we’re going to be drinking ...