Nougat, ice-cream and pudding come together in a sweet wave of decadence with this dessert Ingredients 1 cup (250 ml) water ½ cup (110 gms) caster (superfine) sugar 300 gms frozen raspberries 1 ...

The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in ...

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender.

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.

Serve the pudding with cream or ice cream, if desired. If preferred, add 2 tablespoons brandy to the sauce. This can be made in advance and reheated to serve, although we suggest it’s always ...