Nougat, ice-cream and pudding come together in a sweet wave of decadence with this dessert Ingredients 1 cup (250 ml) water ½ cup (110 gms) caster (superfine) sugar 300 gms frozen raspberries 1 ...

The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in ...

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.