Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Leftover curry paste can be used in Thai-inspired stir-fries ... Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add ...

Don't skip this step! Marinate your chicken with curd, ginger-garlic paste, turmeric, and salt for at least 30 mins. It makes all the difference. For that unmistakable South Indian flavour, use ...