India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

Ancient trade to modern travel, Singapore feels like home for Indians. From Little India to Laksa, here's how Singapore keeps ...

Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Anushka Sen reveals how Koreans admire Indian culture and Bollywood; says, “They love our food. They love Shah Rukh Khan” ...