Simmer for 3 minutes. Add the Parmesan, Italian seasoning, black pepper, and balsamic vinegar. Stir until smooth, about 1 minute. Add the roasted vegetables, toss to coat, and then simmer for 2 ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used on virtually anything. It can be tossed onto grilled or roasted veggies ...