Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Mix into the sausage meat with ... Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook ...

The classic sausage ... onions. Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.