Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

This Italian crostini is the BEST appetizer ... and add a spoonful of bruschetta to each toasted bread slice. *Serve ...

Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for a few ...