Under the updated rules, export restrictions apply only to the municipalities where bird flu cases are detected. Previously, ...

Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

This dish is so common in Japan that they have special oyakodon pans, large enough for one serving. If you don't have dashi bags (which look like tea bags), use 200ml unsalted chicken stock for ...

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Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and ...

A 100-piece Chicken Mountain by its storefront greeted guests during its launch. Inside, it features an open kitchen where diners can either eat by the bar or with groups in their tables. There is ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...