Researchers at the University of Tokyo have developed a new method for producing lab-grown chicken that more closely mimics ...

Crispy, juicy, and packed with flavor—learn how to make the ultimate Chicken Karaage, Japan’s iconic fried chicken! This easy step-by-step recipe shows you how to marinate, coat, and fry chicken to ...

Learn how to make delicious chicken onigiri with this quick and foolproof method! These savory Japanese rice balls are ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

TOKYO — Researchers in Japan believe they have produced the largest piece of lab-grown chicken to date, potentially paving the way for cuts of cultivated meat even bigger than chicken-nugget size.

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...