The company entered the Japanese alcohol market for the first time in 2019 with its Lemon-Dou lemon sour. Its second booze product in Japan is also a lemon-featured, ready-to-drink one.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Umeshu” (plum wine) from breweries all around Japan gather at Hakata Station! Umeshu, a beverage that can also be made at ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Since February, Suntory has released a new version of the All Free non-alcohol beer-like drink, alongside a fake lemon sour product and a mock highball from the Nonaru Sakaba brand. The battle in ...