The ancient Japanese art of brewing ... and flavor of the sake? I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented ...

A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to ... includes performing arts, festivals, social customs and traditional craft techniques.

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Women were largely excluded from sake production until after World War II. Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion.

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

In early December, UNESCO added Japan's sake-brewing process ... are venturing into so-called craft sake to win over new fans. We look at how a drink rooted in a centuries-old tradition is opening ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

A primer on how to drink sake mirrors that of ... which relates to the traditional Japanese rice wine you'd expect.

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

They happened to be talking about "doburoku," a type of unrefined sake. The production method ... brewed by nearly every farming household in Japan. However, with the Meiji-era (1868-1912 ...