One guest book isn’t enough for Katz’s Deli and Corned Beef Emporium. After 49 years of serving corned beef sandwiches and other foods, the North York eatery is closing its doors at the end of the ...

The second most popular item is corned beef, which Katz's also makes in-house. The deli sells about 8,000 pounds of corned beef every week. There is good reason why pastrami is the deli's most ...

one of the owners of the famous Katz’s Delicatessen in New York City. “It’s not about putting corn in anything. It’s the salt bath.” Indeed, corned beef is beef that has been pickled ...

Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888. And despite ...

Katz's offers typical deli fare like corned beef and matzo ball soup, but what attracts most people is the deli's world-famous pastrami sandwich. Rye bread is piled high with juicy pastrami meat ...

Dufferin Street was a common place for me to be growing up. When my parents used to take my brother and I to my great-grandparents’ home near St. Clair Avenue West, we used to take Dufferin down from ...

Its mountainous corned beef sandwich is one of the tastiest ... Medha: Manny's is a Jewish deli, similar to Katz's in New York City or Langer's in LA. Dan Raskin: It's basically Eastern European ...