Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a ...

is known as Scotch barley. The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...

One of those ingredients was pearl barley, so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces ...