The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...
Speedway, a Jewish deli that’ll bring knishes, lox and pastrami to midtown. “I just want the food and hospitality to shine,” Kneller-Hernandez said. Growing up, food was a big part of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results