There's more you can do with it than make a great latte, after all: Make vegan chocolate chia seed pudding, or whip up kongguksu, a refreshing cold Korean soy milk soup. Read the original article ...

Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein. It has about seven grams of protein per cup as opposed to eight ...

Korean powdered milk products have surged in popularity across Southeast Asia, with exports nearly tripling over the past decade as demand for Korean formula remains on the rise, data showed Tuesday.

It doesn’t spoil like milk or wilt like vegetables ... for seasoning Cantonese stir-fries and sauces; guk-ganjang, a Korean ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...