Method & Directions. Preheat Oven and Prepare Baking Sheet. Preheat the oven to 425°F degrees and line a large baking sheet with parchment paper.

1. Cut the pita rounds in half to form 12 semicircles. Gently open the pita halves to form pockets. 2. Divide the tomato and cucumber slices among the pita halves, placing them on one inner side ...

I pulled in for some gas at 8 p.m. about a month and a half ago, on my way back from visiting friends in Michigan, and realized two things. One, I hadn’t eaten dinner yet, and two, it would be ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ... Do not include the iceberg lettuce in the mixture. Cut the pita bread into halves and ...

We managed to add ’em to this elevated tuna pita pocket in three different ways. Even better, it’s ready in 10 minutes, ... large whole wheat pita pocket, sliced in half. 1.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the pita pockets in half along the seam to create 4 bread rounds.

Open each pita half to form a pocket. Fill each half with a quarter of the meat mixture, spreading it to the edges, then lightly pressing on the outside to flatten.

Two 8-inch pita breads, cut into half rounds. ½ medium red onion, thinly sliced. ... Open each pita half to form a pocket. Fill each half with a quarter of the meat mixture, ...