The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Lavender is baaack ... get a sprinkle of coconut flakes on top! Yummm. Also available at Starbucks Reserve locations, this springtime treat features iced Sakura Allure tea topped with a "decadent ...

including the new Starbucks Reserve Iced Ube Coconut Latte, Lavender Matcha Malt, Sakura Float and the color-changing Citrus Butterfly Pea Flower Tea Tasting Journey, where "customers can pour and ...