Fresh citrus juice and zest make sure the lemon flavor is truly unmistakable, and the rich, fluffy mascarpone frosting stops the limoncello cake recipe from becoming puckeringly tart. Place the ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...

Pour the custard into a bowl set in a larger bowl of ice water and whisk in the mascarpone, lemon juice and salt ... about 30 minutes. Add the rosemary sprig and let stand for 10 minutes; discard ...