From the hermit crabs forced to live in toothpaste lids to the sperm whales choked to death by discarded rubbish, no creature is safe from plastic. And, as researchers discover plastic waste at ...

Crab legs are a familiar sight at restaurants ... as long as your pot is big enough to hold it and the lid still fits securely; if it's not a perfect fit, use aluminum foil underneath the lid ...

if necessary), cover with the lid and steam for 12 to 15 minutes. Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back ...

Keep lid closed. Make the Old Bay butter ... (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down.