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Carbonara is the ultimate pasta dish for those who love bold, savory flavors. The crispy pancetta, creamy egg-based sauce, and bite of freshly cracked black pepper come together to create a meal ...

My first taste of spaghetti carbonara was a frozen dinner, but even then I knew it was love at first bite. Creamy, cheesy and packed with fatty bits of pancetta, a pasta carbonara recipe has only ...

If you’re a pasta purist, look away now because last night I made a ‘carbonara’ that will have traditionalists weeping. As spring is on its way and the weather in London has been more blue ...

You’ll also add finely chopped shallots. To save time, you can cook the pasta for the carbonara up to a day before and keep it in the refrigerator. You can add it to your pan for the last couple ...

In honor of National Noodle Month, a downtown Chicago restaurant is sharing tips on pairing noodles with the right sauce — ...

Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into the frying pan with the rutabaga, along with a little of the cooking water (scant ½ cup). This will cool ...

In most Filipino households, spaghetti carbonara looks a little different ... There’s no need to make a roux to make a creamy sauce, and boiling the pasta while preparing the sauce immediately reduces ...

Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...