According to Curt Brown, a lobsterman who works as a marine biologist at Ready Seafood and a board member of the Maine Lobster Marketing Collaborative, "You can make a simple lobster bisque by ...

Blanch the lobsters in a large pot of boiling water for 2 minutes. Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the ...