Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and ...

Blanch the lobsters in a large pot of boiling water for 2 minutes. Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the ...