Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Crush the green chilli into the khaar just before serving it with mutton curry-rice or dal-rice. A trip down South is sure to regale your taste buds with the Prawn mango curry (chemmeen manga curry).

Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet ...

The fragrance of spices like fennel, cinnamon and coriander mingling with the aroma of freshly baked bread greets customers ...

Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry. Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on ...