Mango sticky rice is a deceptively simple dish that’s incredibly delicious. Here’s what makes it a summertime favorite in Thailand.

3. When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing. 4. Peel the mango and dice it. 5. Put sticky rice in a small mould. De-mould it onto ...

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Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang ...