Take a big bowl and add chopped mango pieces, blended mango puree with milk, chopped tender coconut, soaked sago and ice.

Take a pan, add mango slices and little water in it, then cook on low heat until they become soft and start to release their ...

Puree two mangoes in a blender. Whisk for an additional two minutes until the mixture is creamy after adding three-fourths cup of mango pulp.

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