Here are some suggestions for savoring mangosteen: Leafy greens: "They can be the pop of sweetness and fruitiness in a green salad," Jackson says. Consider topping a simple dish like our Tender ...

Thai cooks also use mangosteen juice in various savoury dishes to add a sweet note. They heat it through at the last minute.

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...