Pour the cocktail into the chilled martini glass. Garnish with a few cracks of black pepper and a few drops of olive oil. Add ...

"It's the dirtiest of dirty martinis." 2024 was a banner year for martinis. Following the success of the Espresso Martini ...

Kansas City Chiefs tight end Travis Kelce and girlfriend Taylor Swift both own pretty expensive homes. The problem is the ...

I chewed the first olive with slow relish after emptying the glass, saving the second one for round two still chilling in the sidecar. It wasn’t as if I’d never had a martini before.

No. Yet, for those who love the idea of a martini but need more than a spritz of lemon zest (or spoonful of olive juice ... and bitters served from a cocktail glass with a sugared rim.

the only thing traditional about it is the glass it’s served in. If you prefer something closer to a classic martini, try Ol’ Dirty Bastard, with olive-infused and olive oil-washed vodka but ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

The martini is a subjective ... Garnish with the lemon twist or olive. If you are unsure what dilution you like, keep stirring until the outside of the glass and liquid inside are well chilled.

Place gin and cocktail glass in freezer at coldest setting, and vermouths and water in refrigerator, for at least 1 hour. When all elements are as cold as possible, make the drink: In an insulated ...

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...