Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

Pete Maldonado and Rashid Ali grow Chomps to become a half-billion dollar business through a strategic marketing strategy ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

If you're struggling to find eggs and haven't been getting enough protein, shop Meati, a plant-based meat alternative.

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Plus, more than two-thirds would prefer alternative proteins that taste like meat rather than vegetables. This is the market Ms. Farrar is trying to tap into at Genuine Taste. To produce their ...