Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

If you're struggling to find eggs and haven't been getting enough protein, shop Meati, a plant-based meat alternative.

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

While meat alternatives have been around for some time, they have often been criticised for their artificial, grassy taste. This is when a flavourist comes into the picture. Your Voice ...