Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

Pete Maldonado and Rashid Ali grow Chomps to become a half-billion dollar business through a strategic marketing strategy ...

Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

Gas chromatography-mass spectrometry (GC-MS), electronic tongue (E-tongue), electronic nose (E-nose), and sensory analysis ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.