At Viva Cincy, the fish is seasoned with achiote adobo, which packs a peppery and musky punch, and is served topped with ...

Its preparation and consumption reflect the importance of sharing food as an act of union and celebration in Mexican culture. The cooking process for menudo is long and meticulous, with its ...

Mexico says a government-sponsored junk food ban in schools has taken effect as the country tries to tackle one of the world’s worst obesity and diabetes epidemics.

Here's what to know about Show Me Chuy, what the menu looks like, and which item Chef Jesus "Chuy" García recommends guests ...

Renowned Mexico City Restaurant Serves Traditional Street Food and Nostalgia of the Homeland MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Using heirloom corn varieties brought in from Mexico in their tortillas, Tacos del Cartel will feature traditional and signature tacos and more.

Denver’s newest Mexican restaurant, opening soon, is an old favorite.

“We have hosted people who have wept over a tamale,” said chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...

“There's a high level of acceptance of this policy among parents.” Mexico's ambitious attempt to remake its food culture and reprogram the next generation of consumers is being watched closely ...