While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking ...

Mezcal has long been overshadowed by its sibling tequila, but this smoky spirit has gained a strong foothold with the drinking public as well. In fact, the market for mezcal is expected to double ...

“If I had to proclaim a goal: what mezcal did for Oaxaca ... One of the key selling points for Acrónimo Sotol Blanco is its lighter, smoother flavor profile, designed to appeal to younger ...

“Though Mezcal and Tequila are both agave distillates ... be it two months or two years—just not a blanco. (While charcoal filtration may seem like a new method introduced to sway the health ...